The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds
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منابع مشابه
The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds.
Although many phosphatase preparations have been obtained from plant tissues there are few data available on the breakdown of glucose monophosphates, and of glucose 1-phosphate in particular. In the work of Porter (1953), Spencer (1954) and Roberts (1956), it was found that glucose 1phosphate was hydrolysed by extracts from potato tubers, tomato leaves and wheat leaves respectively; however, mo...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1960
ISSN: 0306-3283
DOI: 10.1042/bj0740486